In 100 g (Grams) of SILK Coffee, soymilk there is 1.44 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than SILK Coffee, soymilk.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

SILK Coffee, soymilk

SILK Coffee, soymilk is a type of Legumes and Legume Products. The most significant nutrients in SILK Coffee, soymilk are listed below.

Water	85.56 g	85.56%
Energy (calorie)	62 kcal
Energy (joule)	259 kJ
Protein	2.06 g	2.06%
Total lipid (fat)	1.44 g	1.44%
Ash	0.65 g	0.65%
Carbohydrate, by difference	10.29 g	10.29%
Fiber, total dietary	0 g
Sugars, total	9.47 g	9.47%
Calcium, Ca	123 mg	0.12%
Iron, Fe	0 mg
Magnesium, Mg	0 mg
Potassium, K	132 mg	0.13%
Sodium, Na	41 mg	0.04%
Zinc, Zn	0.37 mg
Selenium, Se	0 µg
Vitamin C, total ascorbic acid	0 mg
Riboflavin	0.21 mg
Folate, total	7 µg
Folate, food	7 µg

Nutrients in SILK Coffee, soymilk